our products
Powered by Lemna. Designed for the Future of Food.
Plantible Foods is building a new generation of food ingredients from Lemna — one of the world’s most sustainable and rapidly renewable aquatic plants.
Through a controlled aquaculture platform and gentle processing technologies, Plantible produces highly functional proteins, complete egg replacement systems, and nutrient-dense nutritional ingredients designed to meet the evolving needs of modern food and beverage manufacturers.
Unlike many traditional plant proteins, Plantible ingredients are designed to deliver both strong nutritional value and advanced functionality — helping formulators improve performance without compromising taste, texture, or consumer appeal.
Functional protein powered by RuBisCO
Rubi Protein™
Rubi Protein™ is a highly functional protein ingredient derived from Lemna and naturally rich in RuBisCO — the nutritious and functional protein responsible for photosynthesis in green plants.
Using Plantible’s vertically integrated aquaculture platform, Lemna is cultivated under controlled conditions and processed using gentle aqueous extraction methods designed to preserve the protein’s native functionality. The result is a uniquely versatile protein ingredient capable of delivering performance across a wide range of food and beverage systems.
Rubi Protein was developed to help solve a growing challenge within the food industry: the need for ingredients that simultaneously deliver functionality, nutrition, clean-label positioning, and sustainability.
Many conventional plant proteins provide nutritional value but struggle with flavor, solubility, emulsification, or sensory limitations. Rubi Protein was designed to bridge that gap.
- Neutral taste and aroma
- Sustainably sourced
- Clean- label, plant-based and allergen-friendly
- Contains all essential amino acids (PDCAAS 1)
Complete Egg Replacement for Modern Food Systems
Rubi Whisk™
Rubi Whisk™ is Plantible’s complete egg replacement platform designed to help food manufacturers create high-performing products while reducing reliance on conventional egg ingredients.
Powered by Rubi Protein™ and optimized complementary ingredients, Rubi Whisk delivers many of the functional properties traditionally associated with eggs, including aeration, emulsification, binding, moisture retention, and structure development.
The system was developed to address growing industry challenges related to egg supply volatility, fluctuating costs, allergen concerns, clean-label demands, and the increasing need for plant-based alternatives.
- Aeration and foaming
- Structure and binding
- Allergen and Vegan friendly
- Contains all essential amino acids (PDCAAS 1)
Nutrient-dense nutrition from whole Lemna
Lemna Leaf Greens™
Lemna Leaf Greens™ is a nutrient-dense green ingredient derived from whole Lemna biomass following protein extraction.
Rather than treating the remaining biomass as a low-value co-product, Plantible has developed Lemna Leaf Greens as a versatile nutritional ingredient designed to support the growing demand for clean-label, nutrient-rich foods and beverages.
Naturally rich in plant protein, dietary fiber, vitamins, minerals, and phytonutrients, Lemna Leaf Greens provides broad formulation flexibility while supporting sustainability and whole-food nutrition trends.
- Naturally nutrient dense
- Protein and fiber rich
- High in bioavailable Iron
- Broad formulation flexibility
The lineup
Three ingredients.
One platform.
Every Plantible ingredient starts with Lemna — a tiny aquatic plant that doubles every 36 hours and produces more usable protein per acre than any crop on earth.
The source
Grown in days, not seasons.
Lemna is a tiny aquatic plant that doubles every 36 hours. We grow it in closed-loop, vertically-stacked aquafarms that recapture water and nutrients — protected from drought, pests, and the volatility of conventional agriculture.
Daily
Harvests
365 days
Year-round production
98%
Water recapture
0
Pesticides or herbicides
The Plantible Advantage
Nutritionally complete protein with all 9 essential amino acids in optimal does, nutritional fiber, and bioavailable micronutrients
We bring together the best in taste, nutrition, and sustainability to provide the next generation of ingredients
We’ve developed a vertically-integrated, completely traceable supply chain with farms that work with, not against, nature.
Unlike traditional farming methods, we don’t need arable land to grow, and we don’t need food to produce food. Our process enhances biodiversity while using minimal natural resources.
Sustainability Goals
By converting non-arable land into agricultural production systems, we can substantially increase the amount of nutrition readily available to the global population.
By increasing the availability and accessibility to high quality, animal-free products around the world, we will substantially improve the global population’s health and accessibility to more options.
Our aquafarms give us total control over our water flows, which prevents fertilizer run-off in our fresh water streams and improves the quality and the accessibility of drinking water in our communities.
We’re building an innovative and climate-resilient agriculture supply chain that is far less influenced by volatile weather conditions and the desertification of arable land. This allows us to consistently produce nutrition for the global population.
We’re creating the building blocks for a climate positive future of food by reducing our reliance on animal agriculture and rebuilding the food industry to be more sustainable in the process.
We don’t have to cut down rainforests and destroy animal habitats to feed the world. We can convert non-arable land into food production systems that are not invasive or harmful.