Meat WITH RUBI
Methylcellulose has met its match.
Our world is reliant on animal protein to feed many of its eight billion (and counting) people. But the resource intensity, human health, and animal welfare concerns associated with this approach are troubling.
Enter Meat Alternatives. Consumers continue entering this category for values of health, animal welfare, and sustainability. However, many of them are finding that taste and texture do not live up to expectation. Whether using plant-based, fermentation-derived, or cell cultured proteins, it is critical to deliver the taste, functionality, and health consumers demand.
Rubi Prime™ is a first-of-its-kind meat alternative ingredient. Powered by Plantible's Rubi Protein™, Rubi Prime™ allows meat alternative product developers to receive the binding and emulsification benefits of methylcellulose but with thermo-irreversible binding so end products function whether served hot or cold! Furthermore, the ingredient system is clean label and free of major allergens.
Whether you're reformulating a burger, sausage, or nugget... or innovating on an entirely new product category like whole muscle, seafood, or deli slices...
Rubi Prime™ is a game-changing tool in your developer's toolkit.